Japanese green, spray-like plant with long narrow leaves. Flavour is mild but slightly stronger than Mizuna. May be eaten cooked or raw. Best grown in cool weather during spring and autumn.
Product Part Number: CH19
Pack Size: 350 Seeds
Stock: In Stock
WHEN TO SOW
Early summer to early autumn.
WHERE TO SOW
Sow seeds direct from April-October, or sow under glass September to March. Sow direct, 0.5cm (1/4in) deep into prepared soil. Sow under cover into pots filled with soil which have been soaked with water and drained. Germination takes 3 days. Transplant out 2-3 weeks from sowing with cloche protection if required. When plants establish thin to 10cm for babyleaf and 40cm for mature plants. Successional sow every 21 days.
WHAT TO DO NEXT
Plants can be cut back 4-5 times with new growth being more resistant to frosts and snow. Simply cut with scissors as required when the plant is 5-10cm tall. Can also harvest whole plants.
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