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Parsnip Seeds

Parsnips are a particularly British vegetable because of its winter hardiness. It is now reviving thanks to more imaginative uses. Roast with the Sunday joint or par-boil, roll in flour and Parmesan cheese and roast.
To grow parnsip seeds, sow thinly direct into the growing site from March to mid May at 2cm deep, and in rows 45cm (18") apart. Try to choose a stone free tilth growing site. Parnsips can take up to 8 weeks to germinate, depending on the soil temperature. You are better to delay sowings if the soil is wet and cold. Do not transplant parsnip seedlings. As soon as seedlings appear, they should be gradually thinned until plants are 10cm apart. Hoe regularly and take care to not damage the crown of the root. Roots can be left in the ground and dug as required from September onwards.
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