Chinese Kale or Kailaan as it is known, is a chinese broccoli which would make for an interesting substitute to standard brocolli with your dinner. It is slightly tangier in flavour than regular broccoli. This is a white flowered variety and the name is Cantonese for Chinese Kale. The flowers, leaves and stem can be eaten but the stem usually needs the skin peeled off. It is fast growing, approximately 60 days from transplanting and can be sown all through the growing season. It is grown in a similar way to Chinese Cabbage but needs less space in between.
85029 Pack: 200 Seeds
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Shungiku is also known as Garland Chrysanthemum. Sow by broadcasting in small blocks, harvest when about 10cm high and cook like spinach. Sow spring and late summer.
30801 Pack: 500 Seeds
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Fenugreek seeds have a delightful spicy flavour which makes them ideal for use in curries, however the sprouts can still be used in salads, stir fries and soups.
15102 Pack: 6000 Seeds
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