Shungiku is also known as Garland Chrysanthemum. Sow by broad-casting in small blocks, harvest when about 10cm high and cook like spinach. Sow spring and late summer. The interest in what we have classed liberally as "Oriental Vegetables" increases every year. They can be used raw in salads, or lightly cooked for use in stir frys and numerous Chinese style meals. We hope you will be tempted to give something different a try.
Product Part Number: 30801
Pack Size: 500 Seeds
Stock: In Stock
Product Code: 85001
Pak Choi - Joi Choi F1 Seeds
Pack: 125 Seeds
Product Code: 30501
Wong Bok Chinese Cabbage produces large barrel shaped heads...
Pack: 375 Seeds
Product Code: CH17
Very vigorous, quick growing type that matures in 35 days in summer, and 60 days in winter when...
Pack: 250 Seeds
Product Code: 31101
The leaves of Komatsuna resemble turnip leaves with a ...
Pack: 500 Seeds
Product Code: 31001
The leaves of Mitsuba resemble plain leaf parsley, but...
Product Code: CH3
Tall cylindrical heads of bright green. Ready just 70 days after transplanting. Sow late summer...
Pack: 150 Seeds
Product Code: 31302
Texel Greens are a really tasty salad green or stir fry...
Product Code: 31204
Canton White is also known as Baby or Squat Pak Choi, with a...
Product Code: 85003
Red Pak Choi produces beautifully flavoured...
Product Code: 85029
Chinese Kale or Kailaan as it is known, is a chinese broccoli...
Pack: 200 Seeds
Product Code: CH19
Japanese green, spray-like plant with long narrow leaves. Flavour is mild but slightly stronger...
Pack: 350 Seeds
Product Code: 85264
Mizuna seeds - Attractive dark green leaves on long white...
Product Code: 31250
Southern Giant has mild flavoured, dark green, fringed leaves,...
Product Code: 31253
Mustard Golden Streaks has very finely serrated leaves with a...
Product Code: 30603
Kintsai Chinese Celery boasts leaves and stalks which are...