The leaves of Mitsuba resemble plain leaf parsley, but the flavour has hints of celery and parsley. Sow broadcast in spring or late summer, you can extend the season with cloches but this variety is known for being good in cold temperatures.. You can either pull whole plants or treat as "cut and come again".

 

The interest in what we have classed liberally as "Oriental Vegetables" increases every year. They can be used raw in salads, or lightly cooked for use in stir frys and numerous Chinese style meals. We hope you will be tempted to give something different a try.

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