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Japanese Parsley Mitsuba

Description

The leaves of Mitsuba resemble plain leaf parsley, but the flavour has hints of celery and parsley. Sow broadcast in spring or late summer, you can extend the season with cloches but this variety is known for being good in cold temperatures.. You can either pull whole plants or treat as "cut and come again".

The interest in what we have classed liberally as "Oriental Vegetables" increases every year. They can be used raw in salads, or lightly cooked for use in stir frys and numerous Chinese style meals. We hope you will be tempted to give something different a try.

Product Part Number: 31001

Pack Size: 500 Seeds

Stock:

Price (Inc. VAT): £1.75

More Details

When to sow
  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec

When to Sow Mitsuba Japanese Parsley Seeds

April to June

Where to Sow

Sow directly outside from May to June, sow indoors from April into modules for transplanting out in summer. Successional sow every 4 weeks for continous supply.

What to do next

Plants are ready to harvest about 50 days from sowing. Harvest by cutting the stems at ground level when they are about 10-15cm (4-6in) tall. May require protection from slugs and snails. 
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  • Kelvedon, Colchester, Essex
  • CO5 9PG
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