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Chinese Celery Kintsai

Description

Kintsai Chinese Celery boasts leaves and stalks which are vivid green in colour and have a distinctive celery flavour and aroma. Can be sown anytime and is fast to mature, about 2 months from sowing.

The interest in what we have classed liberally as "Oriental Vegetables" increases every year. They can be used raw in salads, or lightly cooked for use in stir frys and numerous Chinese style meals. We hope you will be tempted to give something different a try.

 

 

Product Part Number: 30603

Pack Size: 200 Seeds

Stock:

Price (Inc. VAT): £1.70

More Details

When to sow
  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec

When to Sow Kintsai Chinese Celery Seeds

Late spring to early autumn

Where to Sow

Outdoors: sow thinly where they are to crop, 1.5cm (1/2") deep, directly into finely-prepared soil.

What to do next

Keep well watered in dry spells. Thin seedlings to 20cm (8in) apart. 
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  • Monks Farm, Coggeshall Road
  • Kelvedon, Colchester, Essex
  • CO5 9PG
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