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Mixed Oriental Leaves
Grow your own tasty oriental salad leaves which are packed full of nutrients. This mixture contains approximately: Mibuna (17%), Mustard Red Giant (16%) , Pak choi shanghai (17%), Komatsuma Tender green (17%), Mizuna (17%), and Chinese Cabbage Wonk Bok (16%)
Product Part Number: 85276
When to sow
When to Sow Mixed Oriental Salad Leaves
All the year round
Where to Sow
Sow thinly in a prepared seed bed 0.5cm (1/4in) deep in rows 25-30cm (10-12in) apart. Keep soil moist. Sow seed in succession every 2-3 weeks for a continuous supply of fresh young leaves.
What to do next
Keep soil moist and cut leaves from each plant leaving some leaves on each so they re-grow. You will often get 3-4 cuttings per plant.
All year round
Early autumn and winter sowings can be made in containers in a cold glasshouse, or if short of space during the year, sow seeds thinly into containers on a sunny patio.
High in Vitamin C and rich in antioxidants.