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Parsley Extra Triple Curled
Our own selected variety, Extra Triple Curled parsley gives a prolific supply of lush green leaves with heavy curling. This variety has a delicious fine flavour which is ideal for flavouring fish dishes. It is a great garnish to many dishes or can be used to add extra flavour to sauces, casseroles and soups. As well as the great flavour, its rich in vitamins. Easy to grow. Can be grown in the kitchen or in a windowsill pot.
It is ideal for freezing but as it is such a hardy herb, there is rarely any need to do this. The ideal plant to have on your window sill in your kitchen!
Product Part Number: 13302
When to sow
When to Sow Extra Triple Curled Parsley Seeds
All year round
Where to Sow
Early sowings can be made into pots or trays underglass at 15°C, lightly covering the seed with a sprinkling of compost. Sowings can also be made at regular intervals into small pots of compost on a warm light windowsill all year round. Alternatively sow seed thinly April to May direct outdoors where they are to crop, 1.5cm (½in) deep, into finely-prepared soil.
What to do next
Glasshouse sowings can be pricked out into individual pots or trays and grown on under glass before gradually hardening off in a cold frame and planting out after all risk of frost has past. Outdoor sowings should be gradually thinned to an eventual spacing of 25cm (10in). Windowsill sowings can be harvested as required.
All year round
Seed can sometimes be slow and erratic to germinate, taking up to 6 weeks, so please be patient. Water regularly through dry weather.
A good source of vitamin K. Also contains pro-vitamin A, vitamin C and iron.