This cookbook celebrates the versatility of autumn fruits such as pears, apples, plums, damsons and blackberries.
Included in the book are more than 180 receipes for starters, main dishes, salads, puddings, tea time treats, jam and chutneys.
Recipes include many delicious and mouthwatering combinations, among them; chicken and pear casserole, pear and damson pie, caramelised apple and stilton salad, apple and blackberry treacle tart, apple gingerbread, autumn fruit dumplings, bacon chops with plum sauce and plum and bramble fool.
The recipes are mostly quick and easy to prepare and there are lots of good ideas to try for feeding hungry families when autumn fruits are abundant.