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Mooli is a delicious Japanese type of radish giving long white roots with a crisp, mild flavoured flesh. You can use peeled and sliced, or grated in salads or added to stir-fry cooking. This variety of radish has a good heat and disease resistance.
Product Part Number: 85007
When to sow
When to Sow Mooli Radish Seeds
June to September
Where to Sow
Sow mooli radish seeds thinly in shallow drills 1.5cm (1/2in) deep with 30-35cm (12-14in) between the rows. During hot weather water the base of the seed drills first before sowing seeds and covering with dry soil.
What to do next
Radish should not be transplanted . Gradually thin seedlings to 10cm (4in) apart and harvest as required when young roots are 10-12cm (4-5in) in length. For larger roots space 35cm (14in) inbetween the plants.
July to November
Mature roots should be lifted in autumn before any hard frosts and stored in boxes of sand in a cool place for use over the winter.
Rich in Vitamin C and potassium and contains beneficial sulphur compounds.