Canton Dwarf is also known as Baby or Squat Pak Choi, with a dwarf compact habit producing short, broad, thick, pure white petioles and dark green, glossy, slightly savoyed leaves. It Can be cropped from small size to full plants. It has a good heat tolerance with sowing from late spring to early autumn. Pak Choi has been grown in China for about 1500 years. It can be used whole when it grows to only 10cm tall, or it can be grown larger so that the individual leaves can be used. Pak Choi can be used raw in salads, but when cooked it has a more spicy taste.
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