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Coriander Cilantro (Coriandrum sativum) A ORGANIC SEED
Our special selection for leaf production, also produces aromatic seeds. Leaves used in salads and to flavour many Indian and Chinese dishes. Seeds used for curry, chutney and cream cheese. Also known as Chinese or Indian Parsley.
Product Part Number: OH75
When to sow
WHEN TO SOW
Late March to mid May
WHERE TO SOW
Direct into open ground
WHEN TO TRANSPLANT
Thin out seedlings as they grow to avoid over-crowding.