Asparagus Gijnlim F1 - 24 crowns

When planting Asparagus, use first year crowns, which are tolerant to cold weather. A bed of asparagus can last up to 20 years.

Soil

The soil preparation is vital Remove perennial weeds and large stones Dig in well-rotted manure or compost The site should be open and sunny for best results

Where to Sow

What to do next

For the first season keep the bed well watered and do not cut the spears in the first year, let them grow on and develop 'fern' (leaves), which should be cut at ground level in November, or when it has yellowed.   Now liberally mulch the asparagus with well-rotted manure of compost. The following spring add a dose of well balance fertilizer using about 30g (1oz) per plant. Only make the most frugal cutting of spears at this time. The following year is the time when you can cut as many spears as necessary, as you will have a full crop of succulent spears. It will be worth the while – fresh English asparagus eaten within minutes of being picked is one of the greatest gourmet treats.Once the crowns are fully matured they should produce approx 15 - 20 spears to each crown.