Wong Bok Chinese Cabbage produces large barrel shaped heads with crisp light green leaves. It is a hardy perennial and it can be grown by broadcasting in small blocks and harvesting individual leaves as and when they are required. Chinese cabbage has a more subtle and pleasant flavour than many of the European varieties and tends to have a delicious crispness much like you would expect from a lettuce. It can therefore be eaten raw or steamed or stir fried.
30501 Pack: 375 Seeds
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Yuki Chinese Cabbage (Chinese Leaves) produce short cylindrical heads which are well wrapped and very tasty. It is vigorous in habit and matures early from spring planting. This cabbage produces good sized barrel-shaped heads with excellent flavour and is easy to grow for summer or autumn crops. It is slow to bolt and has good disease resistance with crisp light green leaves.
85005 Pack: 150 Seeds
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Kintsai Chinese Celery boasts leaves and stalks which are vivid green in colour and have a distinctive celery flavour and aroma. Can be sown anytime and is fast to mature, about 2 months from sowing.
30603 Pack: 200 Seeds
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Chinese Kale or Kailaan as it is known, is a chinese broccoli makes interesting substitute to standard brocolli with your dinner. It is fast growing, approximately 60 days from transplanting.
85029 Pack: 200 Seeds
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Shungiku is also known as Garland Chrysanthemum. Sow by broadcasting in small blocks, harvest when about 10cm high and cook like spinach. Sow spring and late summer.
30801 Pack: 500 Seeds
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