Squash Honey Bear

Item Number: 12328
  • Description
  • RHS Award. 

    An AAS award winner, Honey Bear produces small fruits that are just the right size halved for single servings. This acorn type squash is deliciously starchy and sweet which makes them ideal for baking with their skinbs on. It produces a compact bush plant, with an average 3-4 fruits on each. This type is resistant to powdery mildew and has a maturity of approximately 85 days from sowing.


    Squash is a delicious vegetable when roasted and can also be used to make tasty soups.


  • Pack size: 10 Seeds
  • Qty

    £ 1.85

When to sow

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • Sow
  • Plant
  • Harvest


April to Mayn under glass or Mid-May to June outdoors.

Where to Sow

Sow seed on edge 1.5cm (1/2"") deep to prevent rotting in pots or trays during April to May 2.5cm (1"") apart under glass at 20°C (68°F) using good quality seed sowing compost. Sow outdoors mid-May to June direct into growing site 1.5cm (1/2"") deep 2 to 3 seeds in each position 90-100cm (36-40") apart.

What to do next

Greenhouse sowings should be gradually hardened off once they have developed the first pair of rough leaves and transplanted to growing site in late-May to early-June 90-100cm (36-40"") apart once all risk of frost has past. Outdoor sowings should be thinned to one plant per station.


September to October


Fruits store well for use through the winter months. Store in a warm and dry place for up to 5 months.


A good source of Vitamins B1 and E and high in antioxidants.