Pepper (Chilli) Cayenne Chocolate F1

Item Number: 13643
  • Description
  • EXCLUSIVE.

    A unique hybrid Cayenne pepper, that produces a heavy crop of long tapering green fruits that mature to a rich chocolate brown. Fruits have medium heat, ideal for making chilli sauces. 
  • Pack size: 6 Seeds
  • Qty

    £ 2.65


When to sow

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • Sow
  • Plant
  • Harvest

WHEN TO SOW 

February to April. 

WHERE TO SOW

Sow seed on the surface of a free draining compost in pots or trays and cover with a fine sprinkling of compost or vermiculite and place at a temperature 18-21C until seeds germinate. 

WHAT TO DO NEXT 

Prick out seedlings when large enough to handle into 7cm (3in) pots and grow on under glass. Once plants reach 10cm (4in) high transplant into growbags or 25cm (10in) pots and grow on under glass. Feed once a week with tomato fertiliser once first fruits have set. 

HARVEST 

Late July to October. 

HANDY TIP 

To help support the weight of the crop it is best to tie plants to some canes as they grow. 

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