Parsnip Gladiator F1(RHS Award of Garden Merit)

Item Number: 13412
  • Description
  • EXHIBITION.

     
    Slightly larger than standard type, Gladiator F1 has a more refined shape of hybrid quality. The root has smooth white skin and is canker resistant.

     

    Parsnip is a particularly British vegetable because of its winter hardiness. Thankfully it is now reviving as a popular choice thanks to more imaginative uses in cooking. Roast with your Sunday joint or par-boil, roll in flour and Parmesan cheese and roast, delicious!

     

  • Pack size: 500 Seeds
  • Qty

    £ 1.90


When to sow

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • Sow
  • Plant
  • Harvest

WHEN TO SOW

Mid March to May

WHERE TO SOW

Sow thinly direct into the growing site 2cm (¾"") deep in rows 45cm (18in) apart. Try to choose a stone free tilth growing site. Parsnips can take up to 8 weeks to germinate depending on soil temperatures. You are better to delay sowings if soils are wet and cold.

WHAT TO DO NEXT

Do not transplant seedlings. A s soon as seedlings appear , they should be gradually thinned until plants are 10cm 4in) apart. Hoe regularly , taking care not to damage the crown of the root.

HARVEST

Mid March to May & December

HANDY TIP

If growing for exhibition, wanting long straight roots, bore deep holes with a long bar and fill with a sandy compost mix and sow 2-3 seeds per station, then thin to the strongest seedling.

NUTRITIONAL VALUES

A good source of energy boosting carbohydrates and high in Vitamin C and Potassium.

ADDED

QUANTITY
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