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Winter Squash Buttercup
Buttercup variety is a winter squash with a delicious dense firm flesh and superb sweet and nutty flavour. This squash is the ideal choice for uses such as roasting with the Sunday joint, soups and delicious pumpkin pie. It has an unusual flat shape with grey-green skin and can reach a weight of approximately 1.5kg.
Product Part Number: 12316
When to sow
WHEN TO SOW
April to May under glass or Mid-May to June outdoors.
Where to Sow
Sow seed on edge 1.5cm (1/2"") deep to prevent rotting in pots or trays during April to May 2.5cm (1"") apart under glass at 20°C (68°F) using good quality seed sowing compost. Sow outdoors mid-May to June direct into growing site 1.5cm (1/2"") deep 2 to 3 seeds in each position 90-100cm (36-40") apart.
What to do next
Greenhouse sowings should be gradually hardened off once they have developed the first pair of rough leaves and transplanted to growing site in late-May to early-June 90-100cm (36-40"") apart once all risk of frost has past. Outdoor sowings should be thinned to one plant per station.
September to October
Fruits store well for use through the winter months. Store in a warm and dry place for up to 5 months.
A good source of Vitamins B1 and E and high in antioxidants.