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PARSNIP White Gem OUT OF STOCK
OUT OF STOCK
Semi-long roots with cream white skin and flesh. Finest flavour in our opinion.
Parsnip is a particularly British vegetable because of its winter hardiness. Thankfully it is now reviving as a popular choice thanks to more imaginative uses in cooking. Roast with your Sunday joint or par-boil, roll in flour and Parmesan cheese and roast, delicious!
Product Part Number: V460
When to sow
WHEN TO SOW
Late February to early May.
WHERE TO SOW
In open ground 2.5cm deep in rows 45cm apart.
WHEN TO TRANSPLANT
Parsnips should not be transplanted, instead, thin out seedlings as soon as they can be handled. Continue thinning until 15cm apart.
Late September onwards.