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Parsnip White Gem OUT OF STOCK

Description

OUT OF STOCK 

Semi-long roots with cream white skin and flesh. Finest flavour in our opinion. 

Parsnip is a particularly British vegetable because of its winter hardiness. Thankfully it is now reviving as a popular choice thanks to more imaginative uses in cooking. Roast with your Sunday joint or par-boil, roll in flour and Parmesan cheese and roast, delicious!

Product Part Number: V460

Pack Size: 800 Seeds

Stock:

Price : £1.25

More Details

When to sow
  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec

 

WHEN TO SOW

 

Late February to early May.

 

WHERE TO SOW

 

 

In open ground 2.5cm deep in rows 45cm apart.

 

WHEN TO TRANSPLANT

 

 

Parsnips should not be transplanted, instead, thin out seedlings as soon as they can be handled. Continue thinning until 15cm apart.

 

MATURITY

 

Late September onwards.

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  • Monks Farm, Coggeshall Road
  • Kelvedon, Colchester, Essex
  • CO5 9PG
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