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Texel Greens are a really tasty salad green or stir fry vegetable. They are fast growing and very productive for cropping throughout the summer and contain a delicious mild mustard flavour.
The interest in what we have classed liberally as "Oriental Vegetables" increases every year. They can be used raw in salads, or lightly cooked for use in stir frys and numerous Chinese style meals. We hope you will be tempted to give something different a try.
Product Part Number: 31302
When to sow
When to Sow Texel Greens Seeds
March to September
Where to Sow
Direct sow seed thinly into drills spaced 30-35cm apart. Once seedlings germinate, thin out as required.
What to do next
Ready to harvest 3-4 weeks from sowing when at least 5cm high. A total of three cuts can usually be made per plant. In mild winters plants can keep on growing into the following spring.
May to December
Can be grown for turnip tops, an alternative to spinach. Sow a little thicker but do not thin, treat as cut and come again crop.
A good source of Vitamins B6 and a very good source of dietary fibre and Vitamin C.