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Indian Mustard - Amsoi
Amsoi are delicious tender greens with a mustard tang for stir frys or salads. To be sown from June to September for autumn use and late sowings will usually survive the winter for spring cropping.
The interest in what we have classed liberally as "Oriental Vegetables" increases every year. They can be used raw in salads, or lightly cooked for use in stir frys and numerous Chinese style meals. We hope you will be tempted to give something different a try.
Product Part Number: 31152
When to sow
When to Sow Amsoi Indian Mustard Seeds
April to September
Where to Sow
Sow thinly in a prepared seed bed 0.5cm (1/4in) deep in rows 30cm (12in) apart. Keep soil moist.
What to do next
Cut leaves from each plant leaving some leaves on each so they re-grow.