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Chopsuey Greens Shungiku
Shungiku is also known as Garland Chrysanthemum. Sow by broad-casting in small blocks, harvest when about 10cm high and cook like spinach. Sow spring and late summer.
The interest in what we have classed liberally as "Oriental Vegetables" increases every year. They can be used raw in salads, or lightly cooked for use in stir frys and numerous Chinese style meals. We hope you will be tempted to give something different a try.
Product Part Number: 30801
When to sow
When to Sow Shungiku Seeds
Late spring to late summer
Where to Sow
Either broadcast or sow in shallow drills direct in growing site
What to do next
As soon as seedlings are large enough to handle, thin out to 5cm apart. May also be sown under cover for very early and extra late crops.