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Chinese Kale Kailaan

Description

Chinese Kale or Kailaan as it is known, is a chinese broccoli which would make for an interesting substitute to standard brocolli with your dinner. It is slightly tangier in flavour than regular broccoli. This is a white flowered variety and the name is Cantonese for Chinese Kale. The flowers, leaves and stem can be eaten but the stem usually needs the skin peeled off. It is fast growing, approximately 60 days from transplanting and  can be sown all through the growing season. It is grown in a similar way to Chinese Cabbage but needs less space in between.

The interest in what we have classed liberally as "Oriental Vegetables" increases every year. They can be used raw in salads, or lightly cooked for use in stir frys and numerous Chinese style meals. We hope you will be tempted to give something different a try.

 

 

Product Part Number: 85029

Pack Size: 200 Seeds

Stock:

Price (Inc. VAT): £1.70

More Details

When to sow
  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec

WHEN TO SOW

April to September

WHERE TO SOW

Sow thinly direct into growing site in rows 10cm apart or broadcast.

WHAT TO DO NEXT

Thin the seedlings as they grow to 5cm apart. When the seedlings are 15cm tall, transplant to growing site spacing 25cm between plants.

Harvest

June to November (60 days from sowing)
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  • Monks Farm, Coggeshall Road
  • Kelvedon, Colchester, Essex
  • CO5 9PG
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