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Okra Seeds

Also known as Bhindi or Ladies Finger. Okra is a green coloured oriental vegetable that contains seeds. It can be stir-fied, steamed or grilled and used in soups or casseroles to help thicken them, or eaten as a side dish. Sow okra seeds in the same way as aubergines. Pick the pods when they are approximately 7cm long. Take a look at our full range of vegetable seeds for other unusual veg!
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