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Sorrel Bloody Dock (Rumex sanquineus)

Attractive perennial herb with brilliant red veining on long dark green leaves, more intense than traditional red vein sorrel. Gives a fresh taste and a hint of colour to salads. Add young sorrel leaves to fish dishes, soups, stews and sauces.  Hardy Perennial

Product Part No: 85289

Pack size: 200 Seeds

In Stock
Price: £0.95
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When to Sow

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec

Additional Details

When to Sow Bloody Dock Sorrel Seeds

Sow March to April. Plant out May to June.

Harvest

July onwards.

Where to Sow

Sow seeds under glass 0.5cm (¼") deep, in small trays of seed sowing compost and lightly cover the seeds with a sprinkling of compost, and place at a temperature of 15°C.

What to do Next

Prick out seedlings individually to 7cm (3") pots, once large enough to handle. Grow on in cooler conditions, then gradually harden off plants in a cold frame before planting out after risk of frost has passed. Transplant to final positions 30cm (12in) apart or into larger containers. Cut the leaves, as required, a few from each plant so that they will regrow quickly.

Handy Tip

Can also be grown and used as a tasty baby leaf to garnish salads.