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Garlic Solent Wight Approx 30 cloves per 2 bulb pack SOFTNECK
Item Number: 31620 |
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Description
An improved selection of Solent Wight, producing larger quality bulbs than many will have thought it not possible to grow. Long kepping to March and beyond next year. An aroma and bouquet without compare - giving excellent length and strength. Approx 30 cloves per 2 bulbs pack.
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 2 bulb pack
Garlic grows best in a sunny site in light, well-drained soil You will receive a large bulb, split this into cloves and plant these individually. Plant each clove upright, with the flat base down and pushed into the soil to twice their own depth at intervals of 15cm. They need very little after care, just nip off the flower bed when it appears and keep the area weed-free. Make sure to water regularly, as dy weather arrives. Add a little general purpose fertilizer in the autumn and a couple of times in the spring. Disease:-Garlic is resistant to most forms of disease. TASTY RECIPES Garlic Butter Descriptiion: Garlic butter may be best known for making Garlic Bread. But, you will find plenty of other useds for garlic butter. Try it on steaks, chicken, port and even seafood. You will want to double the size of this recipe. 1 cup butter or margarine 8 cloves of garlic. Use more, if you like it strong. 2 Tablespoons chopped parsley (dried or fresh) 2 Tablespoons grated parmesan cheese (optional) Roast Elephant Garlic Take each unpeeled clove, rub with olive oil and sea salt. Roast on a tray in 170°C oven for about 30 minutes or until soft. Use the puree in any savoury meal. Creamy Garlic Guacamole 1 large or small heads of fresh garlic 1 ripe avocade 3oz soft creamed cheese 3 tablespoon sour cream 1 tablespoon fresh lemon juice ¼ tsp. salt Place whole heads of garlic in a baking dish and drizzle with olive oil. Roast in a moderate oven. 350°F/180°C/Gas Mark 4 for approximately 1 hour or until the garlic is soft. When cool, gently separate the clovers, and squeeze garlic out into a bowl. Peel and pit the avocado, add to garlic along with remaining ingredients. Blend or mash until smooth. Serve with vegetables, tortilla chips or as a topping for poultyr dishes, dollop on top of soups, or simply spread onto pitta or other breads, before adding meat or cheese to make a savory sandwich.
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