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Herb Balm Lemon Perennial
Item Number: 80201 |
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Description
Bushy plant of a similar habit to mint in that it can be invasive if not contained. Strong lemon flavour. Leaves used in cooked dishes, salads and for tea. Grows to about 70cm and prefers full sun.
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Seed Count: 600
SOW OUTSIDE In spring in drills keeping watered if dry. Germination may be erratic. Thin out or transplant when large enough to handle. Grow in good soil, preferably in a sunny position. HARVEST Fresh leaves for drying at any time. Pick young leaves before the sun gets too hot. HANDY TIP Lemon balm can be used to make a simple salad dressing for fresh spring greens. Mix 12 lemon balm leaves with 1/3 of a cup of olive oil, 3 tbsp of rice wine vinegar and salt & pepper.
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