| Item Number |
13721
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| Description
|
Radish Red Meat |
| Unit Price(£) |
1.00
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Quite large round roots with red topped white skin and delightful deep rose coloured flesh. Ideal for slicing for both fresh or stir fry use. 100
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WHEN TO SOW
March to September
WHERE TO SOW
Direct into seed bed, in rows or broadcast over a small area
WHAT TO DO NEXT
Should not be transplanted and unless sown very thickly, does not require thinning |
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