| Item Number |
13603
|
| Description
|
Pepper D’Asti Giallo |
| Unit Price(£) |
1.45
|
Golden yellow square shape pepper with very thick flesh. Medium early maturity with sweet mild flavour.
|
35 |
WHEN TO SOW
March and April.
WHERE TO SOW
Fill a 10cm (4in) pot with a multipurpose compost, lightly firm the surface then water with a fine rose. Once the compost has drained for half an hours, sow the seeds onto the surface of the compost, and then lightly cover the seeds with fine grade vermiculite. The pots are the placed into a heated propagator at a minimum temperature of 18-20C (64-68F) Germination ususally takes approximately 10-21 days, but can be erratic.Once the seedlings have germinated prick them out (transplant) into individual 9cm (3.5in) pots and grow on in the greenhouse at a minimum temperature of 10-15C (50-59F).
WHAT TO DO NEXT
When seedlings are 5cm tall, prick off individually into 10cm pots. When the seedlings show first flowers, transplant into large pots or greenhouse border.
MATURITY
Fruits are ready to pick as soon as they start to change from green to yellow.
HANDY TIP
If plants are still a single stem when about 30cm tall, pinch out the growing tip to encourage side shoots. |
|
|
|
Back
|
