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Total Records:  16    No. of Pages: 1     
Item Number Description
13601 Pepper Long Red Marconi
Pepper Long Red Marconi Long thin fruits with mild sweet flavour, medium green turning deep red on maturity.Very productive.

60
Cultivation Instructions
Unit Price£) 1.00    
Quantity     
Item Number Description
13602 Pepper Sweet Spanish Mixed
Pepper Sweet Spanish Mixed A special selection of varieties to give a mixture of colours and shapes. Heavy block shaped fruits with mild flavour.

75
Cultivation Instructions
Unit Price£) 1.00    
Quantity     
Item Number Description
13603 Pepper D’Asti Giallo
Pepper D’Asti Giallo Golden yellow square shape pepper with very thick flesh. Medium early maturity with sweet mild flavour.

35
Cultivation Instructions
Unit Price£) 1.45    
Quantity     
Item Number Description
13604 Pepper Harabero
Pepper Harabero Fiery hot and very pungent and used a lot in West Indian sauces. Small tapering fruits of 5cm in length range from dark green to pale orange when ripe. Best grown under cover.

35
Cultivation Instructions
Unit Price£) 1.00    
Quantity     
Item Number Description
13605 Pepper F1 Ariane
Pepper F1 Ariane Mid-green young fruits which mature to a wonderful rich orange colour. Lovely sweet flavoured crisp flesh.

7 plants per packet
Cultivation Instructions
Unit Price£) 1.75    
Quantity     
Item Number Description
13606 Pepper F1 Beauty Bell
Pepper F1 Beauty Bell Large thick walled square shaped fruits of dark green turning to brilliant red. Good flavour and very prolific.

20
Cultivation Instructions
Unit Price£) 1.69    
Quantity     
Item Number Description
13607 Pepper Apache
Pepper Apache Dwarf bush variety that produces masses of small chilli-type fruit. Young green fruits are mild becoming hotter as they mature.  Summer vegetable  Glasshouse or Polytunnel

16 seeds per packet


WHEN TO SOW
March- April

WHERE TO SOW
Fill a 10cm (4in) pot with a multipurpose compost, lightly firm the surface then water with a fine rose. Once the compost has drained for half an hours, sow the seeds onto the surface of the compost, and then lightly cover the seeds with fine grade vermiculite. The pots are the placed into a heated propagator at a minimum temperature of 18-20C (64-68F) Germination ususally takes approximately 10-21 days, but can be erratic.Once the seedlings have germinated prick them out (transplant) into individual 9cm (3.5in) pots and grow on in the greenhouse at a minimum temperature of 10-15C (50-59F)

WHAT TO DO NEXT
Remove glass as soon as seedlings appear. When about 5cm (2") tall prick off into individual pots or, if in modules, thin to a single seedling per cell. When large enough to handle, transplant into grow bags or large pots.

MATURITY
August onwards

HANDY TIP
Water regularly keeping compost damp not sodden. Once the fruits have begun to swell use a potassium rich feed when watering
Cultivation Instructions
Unit Price£) 1.99    
Quantity     
Item Number Description
13608 Pepper F1 Mavras
Pepper F1 Mavras Yet another colour choice. Fruits finish a deep red but can be picked earlier when deep purple.Very vigorous and early to fruit.

7
Cultivation Instructions
Unit Price£) 2.00    
Quantity     
Item Number Description
13609 Pepper F1 Redskin
Pepper F1 Redskin Very dwarf plants ideal for containers on a patio. Numerous medium size fruits slightly pointed of bright green turning to red.

7
Cultivation Instructions
Unit Price£) 2.50    
Quantity     
Item Number Description
13610 Pepper Chilli Long Slim
Pepper Chilli Long Slim Plants produce a mass of small pointed pods of bright green turning fiery red. Use fresh, pickle or dry. Fruits are very hot and so are the seeds beware.

35
Cultivation Instructions
Unit Price£) 0.99    
Quantity     
Item Number Description
13611 Pepper Hungarian Wax
Pepper Hungarian Wax A slightly mixed up pepper.The long pointed fruit starts as sweet flavour but the hotness increases on maturity.

35
Cultivation Instructions
Unit Price£) 1.00    
Quantity     
Item Number Description
13612 Pepper F1 New Ace
Pepper F1 New Ace Very productive and early, slightly spreading habit. Dark green fruit turning bright red as they mature.

18
Cultivation Instructions
Unit Price£) 1.75    
Quantity     
Item Number Description
13614 Pepper Long Yellow Ringo
Good shaped tapered fruit up to 20cm in length. Delicious and decorative raw in salads or cooked with lovely sweet flavour.

35
Cultivation Instructions
Unit Price£) 1.00    
Quantity     
Item Number Description
13615 Pepper Californian Wonder
Pepper Californian Wonder Large square shaped fruits with mild sweet flavour. Best picked while still green.

75
Cultivation Instructions
Unit Price£) 1.00    
Quantity     
Item Number Description
13617 Pepper Navaho
  Semi-hot, early and very high yielding, Small conical shaped fruits grow to about 10cm in length and increase in heat and flavour as they turn red.

 35 plants per packet
Cultivation Instructions
Unit Price£) 1.69    
Quantity     
Item Number Description
13618 Pepper Atris F1
Pepper Atris F1 Mild sweet pepper with long, horn-shaped fruits, slightly curved, tapering off to a point, with a thick skin.  Fruits ripen from mid-green to an intense, deep red that darkens with maturity. Average fruit 6cm wide, 21cm long. Upto 50 fruits from one plant.

 7 seeds per packet


WHEN TO SOW
March to April

WHERE TO SOW
Fill a 10cm (4in) pot with a multipurpose compost, lightly firm the surface then water with a fine rose. Once the compost has drained for half an hours, sow the seeds onto the surface of the compost, and then lightly cover the seeds with fine grade vermiculite. The pots are the placed into a heated propagator at a minimum temperature of 18-20C (64-68F) Germination ususally takes approximately 10-21 days, but can be erratic.Once the seedlings have germinated prick them out (transplant) into individual 9cm (3.5in) pots and grow on in the greenhouse at a minimum temperature of 10-15C (50-59F)

WHAT TO DO NEXT
When seedlings are about 5cm tall, prick off individually into small pots or multicell trays. Grow on until 15cm tall before planting into a greenhouse border. or pots or patio containers.
Cultivation Instructions
Unit Price£) 3.00    
Quantity     
Total Records:  16    No. of Pages: 1     
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