| Item Number |
31158
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| Description
|
Burdock Japanese |
| Unit Price(£) |
1.00
|
Sow, grow and harvest as a parsnip. The long 30-60cm root has a delicious bitter-sweet flavour. To cook, peel and slice, saute with other vegetables.
WHEN TO SOW
Spring or Autumn.
WHERE TO SOW
Soak the seeds for 12 hours to help germination. Sow in pots or trays in greenhouse at 20-25°C
WHEN TO TRANSPLANT
When seedlings are large enough to handle, plant outside spacing 10-20cm apart. |
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