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Item Number: 11208
Cauliflower Candid Charm F1
Cauliflower  Candid Charm F1 Description:
Large pure white heads covered by dark green leaves, very fast to maturity. Sow March and April for cutting July to September. 45 PLANTS The traditional way is to sow in a nursery bed 1-2cm deep in rows 15cm apart, thin to 8-10cm apart and transplant after about 6 weeks to the growing site. When sowing under gl;ass or in cold frame or polytunnel, use peat pots or modules so the check at transplanting, 6 weeks later, is smaller. Water well and regularly particularly in high summer. Dig and prepare the soil for the cauliflower bed the previous year and tread afterwards to mkae it really firm, (they hate loose soil for their rooots) or the wind will rock and loosen the plants. Choose a sunny position protected from th worst of the wind. Plant spacing varies but as a general rule the linger the plants are in the ground the more space they require. Summer harvesting space 50cm each way; autumn harvesting, space 65cm each way; winter and spring harvesting, space 75cm each way.


 




SEED COUNT             65 approx

SOW                March to early May                 

HARVEST          Heads should be ready about 75 days after planting.

TYPE                Summer and Autumn Vegetable

PLOT               Outdoor plot                           

WHERE TO SOW  

Early sowings under glass in trays or modules at 16°C. Later sowings in a seed bed in shallow drills 1cm (1/2”) deep with rows 30cm (12”) apart.

WHAT TO DO NEXT

Glasshouse sowings should be pricked off into trays 5cm (2”) apart or 12cm (4 1/2”) pots as soon as large enough to handle. Thin modules to one seedling per cell. Thin outdoor sowings to 10cm (4”) apart. When the plants are about 15cm (6”) tall harden off before planting out from mid May spaced at 45cm (18”) apart.

HANDY TIP

The large heads produced are ideal for separating into florets for storing in a deep freeze.

NUTRITIONAL VALUES

A good source of iron, manganese, and folic acid. Contains many healthy antioxidants.
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