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Please note that '*' and '?' wildcards are supported. You may use + or - to include or exclude additional words.
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ORIENTAL
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Delicious tender greens with a mustard tang for stir fry or salads. Sow June to September for autumn use and late sowings will usually survive the wi...
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The leaves resemble plain leaf parsley but the flavour has hints of celery and parsley. Sow broadcast in spring or late summer, extend the season wit...
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Dark green leaves on long white stems. Use uncooked in salads or add to a stir-fry.
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Very attractive, extra large, red leaf with a mild mustard flavour. Especially good for baby leaf salads and sitr-fries. 60cm (24")
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Very finely serrated leaves with a good texture. It has a sweet Mustard taste with a hint of new potatoes. Excellent in salads.
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Mild flavoured, dark green, fringed leaves. Ideal for both spring or autumn cropping from young leaves or full plant.Very tasty greens with mild must...
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The leaves resemble turnip leaves, spicy flavour which increases with maturity. Leaves can be used individually, seedling plants used whole or the fl...
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Known as Baby or Squat Pak Choi, with a dwarf compact habit producing short, broad, thick, pure white petioles and dark green, glossy, slightly savoy...
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Vigorous grower producing heavy yields in just 6 weeks from sowing. Smooth round leaves on pale green thick stems. Sow from late spring to autumn.
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Red-tinged leaves as the plant matueres. Good disease resistance. Break off leaves so plant continues to grow.
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