|
|
|
Please note that '*' and '?' wildcards are supported. You may use + or - to include or exclude additional words.
|
|
|
|
|
|
|
Total Records: 4
No. of Pages: 1
|
|
SHALLOTS
|
|
|
|
Growing from seed allows each seed to became a shllot therefore there is no need to break up at harvest time this variety gives a very high yield of ...
|
|
|
|
|
|
|
Yellow Dutch type with much improved uniformity of size and shape. Excellent flavour and splitting ability.
|
|
|
|
|
|
|
|
The first choice in shallots for top French chefs. This shallot has been little affected by human selection. Intense, concentrated flavours. Beautifu...
|
|
|
|
|
|
|
Deep red coloured variety of good size producing 5 or 6 shallots from each set. Best sown from early April.
|
|
|
|
|
Total Records: 4
No. of Pages: 1
|
|
