|
|
|
Please note that '*' and '?' wildcards are supported. You may use + or - to include or exclude additional words.
|
|
|
|
|
|
|
Total Records: 13
No. of Pages: 2
1
2
Next >
|
|
RADISH
|
|
|
|
Long tapered roots with dark brown skin and pure white flesh. Can be left in the ground and harvested in winter or stored in dry sand in frost free s...
|
|
|
|
|
|
|
The round counterpart to the above. Both have crisp tasty flesh which can be sliced or grated for use in winter salads. Sow little and often. Sow fro...
|
|
|
|
|
|
|
Cherry shaped and cherry coloured. Pure crisp white flesh which is slow to go pithy and woody. Mild flavour. Sow little and often. From February unde...
|
|
|
|
|
|
|
Medium large oblong shaped roots with rose pink skin and pure white flesh. Can be harvested in autumn and stored in dry sand in frost free conditions...
|
|
|
|
|
|
|
One of the most famous varieties but I have yet to see it eaten first thing in the morning in France. Long roots of red with a white tip. Sow li...
|
|
|
|
|
|
|
One of the most famous varieties but I have yet to see it eaten first thing in the morning in France. Long roots of red with a white tip. Sow little ...
|
|
|
|
|
|
|
A special pack containing a mixture of French Breakfast, Scarlet Globe and Sparkler to give a variation in one row. Sow little and often. From Februa...
|
|
|
|
|
|
|
Quite large round roots with red topped white skin and delightful deep rose coloured flesh. Ideal for slicing for both fresh or stir fry use. Sow lit...
|
|
|
|
|
|
|
Good traditional variety giving lovely round roots of bright red. Suitable for early cropping under cloches. Quick growing. Sow little and often. Fro...
|
|
|
|
|
|
|
Good traditional variety giving lovely round roots of bright red. Suitable for early cropping under cloches. Quick growing. Sow little and often. Fro...
|
|
|
|
|
Total Records: 13
No. of Pages: 2
1
2
Next >
|
|
