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Please note that '*' and '?' wildcards are supported. You may use + or - to include or exclude additional words.
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Total Records: 13
No. of Pages: 2
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RADISH
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Long tapered roots with dark brown skin and pure white flesh. Can be left in the ground and harvested in winter or stored in dry sand in frost free s...
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The round counterpart to the above. Both have crisp tasty flesh which can be sliced or grated for use in winter salads.
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Cherry shaped and cherry coloured. Pure crisp white flesh which is slow to go pithy and woody. Mild flavour.
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Medium large oblong shaped roots with rose pink skin and pure white flesh. Can be harvested in autumn and stored in dry sand in frost free conditions...
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One of the most famous varieties but I have yet to see it eaten first thing in the morning in France. Long roots of red with a white tip.
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One of the most famous varieties but I have yet to see it eaten first thing in the morning in France. Long roots of red with a white tip.
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A special pack containing a mixture of French Breakfast, Scarlet Globe and Sparkler to give a variation in one row.
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Quite large round roots with red topped white skin and delightful deep rose coloured flesh. Ideal for slicing for both fresh or stir fry use.
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Good traditional variety giving lovely round roots of bright red. Suitable for early cropping under cloches.
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Good traditional variety giving lovely round roots of bright red. Suitable for early cropping under cloches. Quick growing.
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Total Records: 13
No. of Pages: 2
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2
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