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Please note that '*' and '?' wildcards are supported. You may use + or - to include or exclude additional words.
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Total Records: 34
No. of Pages: 4
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ORIENTAL
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Sow, grow and harvest as a parsnip. The long 30-60cm root has a delicious bitter-sweet flavour. To cook, peel and slice, saute with other vegetables
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Really a stem-lettuce of Chinese origin,totally mis-named in America. It has two different uses. Firstly, the leaves are picked young and used in sal...
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Non-hearting variety with flat open growing habit and spoon shaped dark green, glossy leaves. Stems, leaves and flowers can be eaten raw or cooked, e...
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Large barrel shaped heads with crisp light green leaves. Can be grown by broadcasting in small blocks and harvesting individual leaves.
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Short cylindrical heads well wrapped and very tasty. Vigorous in habit and matures early from spring planting. Produces good sized barrel-shaped head...
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White flowered variety, the name is Cantonese for Chinese Kale. Fast growing, 60 days from transplanting. Can be sown all through the growing season....
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Leaves and stalks are vivid green and have a distinctive flavour and aroma. Sow anytime, fast to mature, about 2 months from sowing.
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Dark, jagged leaves with white veins. Very hardy, can be grown all year round and so is ideal to grow in the winter.
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Also known as Garland Chrysanthemum. Sow by broad-casting in small blocks, harvest when about 10cm high and cook like spinach. Sow spring and late su...
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A climbing plant grown as an annual, reaches about 2m. Flowers are borne in pretty spikes from white to rich purple. The pod is flat, blunt and sligh...
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Total Records: 34
No. of Pages: 4
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