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Please note that '*' and '?' wildcards are supported. You may use + or - to include or exclude additional words.
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Total Records: 21
No. of Pages: 3
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BEET
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The most popular choice for early sowing, good resistance to bolting. Produces medium size globe shaped roots of superb deep red with no rings. GOOD ...
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Our own variety, selected from crops on our Essex farm. Medium to large round roots of deep red with fine flavour and texture with no rings. Ideal fo...
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Half long stump rooted variety, perfect for slicing, excellent flavour and very good for winter storage. Slower to maturity than globe varieties. APP...
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A Tender pure white root. an unusual variety with a rounded slightly conical shape.
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An improved variety of half long stump rooted type, selected for its flavour. Produces large roots which store well and are excellent for slicing and...
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yellow/orange flesh, globe-shaped. Does not bleed when cooked. Good Flavour. Easy to grow and much more tasty than fresh shop bought beetroot. It sho...
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A monogerm variety producing single seedlings at each sowing instead of the clusters from normal seed. Medium sized roots which are slow to bolt. Eas...
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An bright broad leaved Chard with bright yellow stems. Excellent as a baby leaf in salads. At maturtity it will prodice sweet stalks. best eaten raw...
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Introduced nearly a century ago and still one of the fabvourites for main crop sowing. Deep red flesh, marvellous flavour and stores well. Easy to gr...
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An old traditional Italian beet with unusual white rings when roots are sliced. Requires less cooking than normal beets and has a lovely mild flavour...
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Total Records: 21
No. of Pages: 3
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