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Please note that '*' and '?' wildcards are supported. You may use + or - to include or exclude additional words.
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V-B
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The leaves become intense red as they develop. Excellent for colour in salads. It is more vigorous than the standard green type. Use leaves or as spr...
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Excellent for salads, stir-fries and pickling with the sweet taste of cabbage but the tenderness of Komatsuna. Very fast growing in 30-35 days. Can b...
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The most popular choice for early sowing, good resistance to bolting. Produces medium size globe shaped roots of superb deep red with no rings.
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Medium to large round roots of deep red with fine flavour and texture with no rings. Ideal for winter storage.
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Half long stump rooted variety, perfect for slicing, excellent flavour and very good for winter storage. Slower to maturity than globe varieties.
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A Tender pure white root. an unusual variety with a rounded slightly conical shape.
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An improved variety of half long stump rooted type, selected for its flavour. Produces large roots which store well and are excellent for slicing and...
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yellow/orange flesh, globe-shaped. Does not bleed when cooked. Good Flavour.
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A monogerm variety producing single seedlings at each sowing instead of the clusters from normal seed. Medium sized roots which are slow to bolt.
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An bright broad leaved Chard with bright yellow stems. Excellent as a baby leaf in salads. At maturtity it will prodice sweet stalks. best eaten raw ...
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